Chinese Food
All Recipes
Spicy cold beef
The beef will be greasy if you eat it in bittern. It's better to mix the cooked beef in hot weather. It's fragrant, spicy and tasty.
Cold spinach
The simplest and most popular new way of serving green vegetables that everyone praises
Mixed agaric
The nutritional value of Auricularia auricula includes sugar, 10.6g protein, 0.2g fat, 306 calories, amino acids, vitamins and minerals. It has the functions of Invigorating Qi, relieving hunger, lightening body and strengthening intelligence, h... ...
More suitable for mother's intestines and stomach
Mother's Day is coming. Make a soft and delicious box cake by yourself. Hot face. Not only good taste, but also conducive to digestion. More suitable for the elderly to eat. This weekend is mother's day. Hurry to make this hot pasta. It's for th... ...
Stir fried tofu with Chinese toon
The sultry summer is coming. A cool Chinese toon bean curd is no longer suitable to live. Old bean curd is different from tender bean curd in its smoothness, but it has an unparalleled fragrance.
Simple learning health nutrition The delicious combination of egg, onion and green pepper Vegetarianism is the first choice
Breakfast and lunch are sandwiches, hamburgers, chips and other fast food In the evening, dad made this I ate it all at once And a bowl of noodles It's delicious
Assorted crab congee
In the summer evening, small crabs have been on sale and bought two simple pictures at a discount, which are cheap but unexpectedly delicious.
Xiaozhi shrimp and white gourd
I love this in summer Eliminate fat and diuretic
Yuanbao wonton
You may be curious to ask me, why do you name wonton? There are three reasons: 1. Its shape is very similar to the ancient Yuanbao; 2. When Guizhou people eat wonton, they boil it in boiling water, and then put it into various bottom soups for e... ...
Fragrance of sophora flower in May -- steamed sophora flower
May is the season of locust flowers. When I open the window or walk on the road outside the community, I can smell the fragrance of locust flowers. Steamed locust flowers have not been eaten for many years. This time, I can pick locust flowers b... ...
Steamed bun with pork and onion
Nowadays, few young people are willing to make pasta by themselves. They always think it's cheap and convenient to go out and buy it. But there are always some uneasiness. There are few meat fillings at ease. If you want to have a healthy and de... ...
Garland in cold sauce
Very simple. Suitable for summer consumption
[late night canteen, Chinese cold noodles, Chinese cold noodles] by jolyn
[late night canteen] のののののののののののののののののののののののののののの, Mix well. Absorb the cold noodles ~ wood ~ good ~ ∩, a little bit of tomatoes, 3pcs white sesame, a little sesame paste, 4 tablespoons sesame oil, 2 tablespoons peanut powder, 3 tablespoons blac... ...
Slim and good company
For food. I pursue simple production, surprising taste, carbon baked asparagus, organic cooking with red pepper and quinoa (matching of ingredients and cooking methods) --- simple and healthy. Creativity. Yummy
Winter melon meatball soup
I'll teach you the secret of mince.
Home style steamed vegetables (celery leaf rice, yuqianer rice, Huaihua rice...)
Take celery leaf as an example. The basic method can draw inferences from one example. The same way, you can steam yuqianer, Sophora, lettuce leaves, eggplant, etc. It's easy to be full I often eat too much when I'm not careful
Preserved egg with preserved bean curd
I used to eat sesame oil preserved egg, ginger preserved egg and red oil preserved egg. Now make a bean curd for a change.
Prawn Toast
Shrimp toast for brunch: remove the shells of fresh shrimps and cut the shrimp line, beat shrimps with shrimp glue, add black pepper, salt, sugar, sesame oil, scallion powder and shrimp glue to the refrigerator, and find that there is no bread s... ...
